Handbook for the Soul
Sunday, February 17, 2008
又峰壽司
今日1230去峰壽司, 等十分鐘咋!
太喜歡sushi喇, 雖然跟之前重複, 都要post出嚟, 令自己開心d!!!
三文魚($9)
玉子($9)
峰蝦($20)
海膽($25)及北寄貝沙律($12)
腐皮($9)
峰鰻魚($25)
有筷子咁厚 !
芝士薯蓉($20)
細細粒, 好好味.
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