Handbook for the Soul
Tuesday, January 17, 2012
開始狂吃
放工, 享受一頓下午茶 ...
精緻的西多士裡面是粗粒的花生醬, 好味道 ...
配多個雞翼沙拉, 更豐富 ...
然後, 趕赴另一餐 ...
之前, 團購了這個$78(另$33加一)的日本燒 ...
橫濱麗人, 類似 fruit punch ...
刺身都幾新鮮 ...
沙拉, 補充蔬菜 ...
我的燒物 ...
美味的稻庭烏冬 ...
朱古力雪糕 ...
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