Handbook for the Soul
Monday, January 31, 2011
甜蜜桃花
甜甜蜜蜜, 學烹飪, 做甜品 ...
南瓜豆沙餅 ...
蜜桃tart ...
杏仁曲奇 ...
雖然只是看示範, 不過, 可以了解當中過程, 可以真正品嚐, 都好!
路過time square, 看見大棵桃花, 即刻邊影相, 邊走三個圈 ...
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