Handbook for the Soul
Sunday, February 12, 2012
傾城之前
an early dinner @
BLT Steak
...
咦, 點解餐前麵包那麼小的呢 ?
不過, 味道還不錯, 只是跟openrice看的不一樣 ...
Ceasar Salad ...
Grilled Asparagus ...
Baked Potato ...
Australian Rib Eye ...
終於吃到這個餐前麵包Popover ...
Popover是由雞蛋、牛油及芝士烤焗成。外層質感鬆脆,內裡是空心的中黏著點麵包組織,蛋香味頗重,底部帶少許焦香。(quote from openrice)
吃得飽飽, 坐船過會展 ... 睇趙增熹!!!
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